So, I have 2 questions. These question is from the entire restaurant industry to anyone who has ever done this: Let's say a restaurant has 20 pristinely clean, empty and ready to be sat tables. In the smack dab middle of those 20, there is one table with half empty drinks, napkins in the seats … Continue reading A couple of questions
In the middle of the work week (for me it's typically Friday night around 7:30) it's easy to forget why I do what I do. In the midst of server issues, guest complaints, and the kitchen giving me grief over seemingly menial issues, it's pretty easy to forget that I do this job because I … Continue reading Why I do what I do.
I weigh 187 lb. BOOYAH! I'm feeling great. the rate at which I'm losing weight has slowed, so Dana and I will more than likely be joining a gym next week. I look forward to that, I might even attempt to do yoga! The other day, Dana asked me how often I feel hungry. I … Continue reading 187 (not a post about NWA)
Since I'm only doing 40 days now, that means as of Saturday (4/20) I'm halfway there. I gotta say, this last week has breezed by! I can't remember where I heard this, but somebody somewhere said that, it takes the average human 14 consecutive days to develop a habit. That might explain why the last … Continue reading Over half-way there!
Not really sure how to start this so, I'm just going to get right into it. My name is Sam and most of your reading this probably already know me, but for those random others, I'll tell you a little bit about myself. I just turned 26. I am from Memphis, TN. I just moved … Continue reading JUICE FAST Day 1. Part 1 here we go….
So I gave you guys some of my background. In this post I'm going to give you a heads up as to what you should expect to see in my blog, and some of my expectations for the juice fast itself. Just to let you guys know, Dana Jill is cooking some delicious smelling yams … Continue reading Day 1- Part 2.